Fudge Brownies

brownies and milk

Fudge Brownies


1 cup butter, melted

2 cups sugar

3 eggs

½ teaspoon salt

½ cup cocoa

1 teaspoon vanilla

1 ¼ cup all-purpose flour (can substitute your favorite cup-for-cup gluten-free flour)



In a large bowl, combine butter and sugar.  Add the eggs; mix well.  Add salt, cocoa, and vanilla; mix well.  Stir in the flour.  Mixture should be well blended and thick.


Scrape batter into a 9 x 13-inch, well-greased pan.  Bake at 350˚ F for 25 to 30 minutes, or until cake tester stuck ½ way from edge and center comes out clean.  Brownies should be very fudgy, not cake-like.


Have a great day!



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