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Fudge Brownies

Fudge Brownies   1 cup butter, melted 2 cups sugar 3 eggs ½ teaspoon salt ½ cup cocoa 1 teaspoon vanilla 1 ¼ cup all-purpose flour (can substitute your favorite cup-for-cup gluten-free flour)     In a large bowl, combine butter and sugar.    Add the eggs; mix well.    Add salt, cocoa, and vanilla; mix well.    Stir in the flour.    Mixture should be well blended and thick.   Scrape batter into a 9 x 13-inch, well-greased pan.    Bake at 350˚ F for 25 to 30 minutes, or until cake tester stuck ½ way from edge and center comes out clean.    Brownies should be very fudgy, not cake-like.   Have a great day! Sammi

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