It’s Cinco de Mayo. It’s cold here in Upstate NY….well cold for this southern chick! I have an Instant Pot that I love. Take all that and what do you get? The perfect day for Mexican Bean Soup!
*Photos taken with Kindle Fire, so please excuse the quality….or lack thereof.
For the recipe go here. You don’t need an Instant Pot for this recipe. You just need an appropriate sized slow cooker. However, the Instant Pot makes this a one-pot meal. Therefore, clean-up is much easier.
Now that supper is cooking away, I can get back to fun in the studio!
Until next time,
Sammi
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